Add chicken broth, shredded chicken, thyme, rosemary, salt, and pepper. Simmer 15 minutes. Thicken with flour/cornstarch slurry if desired. Stir in cream (optional) and add the peas. Reduce heat ...

Add frozen vegetables to the crock pot and stir to make sure the vegetables get mixed in Lay the cut-up biscuits along the top of the food in the crockpot, and recover the crockpot with the lid.

This time we made chicken and dumplings. Liz specializes in helping moms in our region get organized and navigate a busy lifestyle. Liz is partnering with Macaroni Kid for the challenge.

This crock pot chicken and dumplings recipe uses store-bought biscuits for dumplings that are moist and tender once stirred into the savory mixture of creamy mushrooms, chicken and veggies. Using ...

Once all of the dumplings have been added to the pot, cook for 8–10 minutes, or until dumplings have puffed and cooked through. Adjust salt and pepper to taste and serve.

Deion Sanders had some lofty expectations for his son, Shedeur, in the 2025 NFL Draft. The Dallas Cowboys great predicted back in May that his son would be a top-5 pick. But things didn't pan out ...

Add the chicken pieces to the Instant Pot skin side down, working in batches as needed, and cook until deeply golden brown, 8 to 10 minutes. Flip and brown on the other side, about 5 minutes more.

Sauté onions, garlic, and chicken. Add the olive oil, butter, onions, and garlic. Cook for about four minutes, just until softened. Then add the chicken in and slightly brown for three minutes.