Heat olive oil in a large saucepan over medium heat. Add in the chicken, season lightly with salt and pepper, and fry for 6 to 8 minutes until golden.

I use a 6 quart electric pressure cooker for this recipe. You can use an 8 quart, but I don’t recommend going any smaller. If you want to add in some additional vegetables, mushrooms, olives, or ...

In the same pot, add the dried penne, chicken stock, just enough to cover the pasta and chicken, and a can of diced tomatoes. Put a lid on and allow it to simmer for 10 minutes, or until liquid ...

She adds more liquid, including heavy cream, as she prepares for the pasta to go in. “This is sort of based on an old Cajun chicken pasta recipe I used to make, but it’s got an alfredo spin ...

I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what you might call a lazy cook, or what I like to refer to it as, a ...

If you're in the mood for pasta, there's one recipe that will be a delicious choice. The creamy penne dish has a kick, sure to keep you warm this winter. Express.