Should you tip when you're picking up a to-go meal or grabbing a bite at a fast-food restaurant? Fox News Digital spoke to an etiquette expert who makes sense of it all.

True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement gains traction.

A restaurant’s primary purpose is to provide food and drinks for hungry customers who look at the menu, decide what they’d like, and then have the food prepared for them.

Discover USA TODAY's top restaurants across the United States in 2025, from buzzy Instagram-worthy spots to tried-and-true small-town standbys.