Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

They also cook up in under 5 minutes per batch and get extra-crispy, thanks to the tiny size of the shrimp. Courtesy of Clarkson Potter. To make the batter, Stewart mixes flour with six herbs and ...

Spread the flour in another shallow bowl. Season the shrimp with salt and pepper. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg ...

A vodka-and-cornstarch-based batter creates a coating that fries up gloriously golden brown, with a seriously crunchy exterior that gives way to tender bites of shrimp and tangy giardiniera.

The result was tiny breaded and deep-fried shrimp ... but one thing is certain: Popcorn shrimp is meant to be a crispy, delicious snack, especially served up with a tantalizing three-ingredient ...

These exceptional shrimp and pork crêpes are a terrific example ... A Vietnamese or Chinese beer would be a terrific companion for this crispy dish with its sweet and spicy sauce.

Donation Options Search Search Search Perfectly seasoned shrimp-filled taco tortillas are fried to golden crispness and served with tomato salsa and avocado. Milk Street via AP Share Shrimp is ...