Sweet and sour pork features crispy fried pork tossed in a vibrant sauce made with vinegar, sugar, and ketchup. A takeout ...

Crispy pork, sharp vinegar, just enough sweetness to pull it all together. This isn’t takeout it’s done hot, fast, and with full control over the balance. If you’ve only had sweet and sour pork ...

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

At Paradise Classic, a plate of Crispy Sweet and Sour Pork costs S$16.30. The minute I popped the first piece of pork in my mouth, I couldn’t stop— it was that addictive. What made this traditional ...

1 handful cilantro 1 handful Thai Basil 2 radishes, sliced thinly 1 endive, washed and separated 1/2 Fuji apple, sliced thinly and soaked 1/4 cup peanuts, roasted 2 tablespoons fried shallots 1/4 ...