No dry spots!" If you're looking for some guidelines to follow, you can turn to Tasting Table's crispy sweet and sour pork recipe. This recipe is tried and true, so you'll be sure to make enough ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

As represented by such dishes as sweet and sour pork, known as “subuta ... as fluffy shaomai made with grated pork and tofu as well as fair and crispy vinegared lotus root.