Boneless chicken thighs also usually don’t have the skin. If you want crispy skin, you’ll need to use a bone-in chicken thigh ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

My whole family loves this crispy and juicy oven baked chicken thighs. Nothing beats delicious comfort food. With just a few minutes of prep, you can have a satisfying meal in the oven that will ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Sprinkle chicken thighs evenly with 2 teaspoons salt; arrange skin side down in a single layer in a large ovenproof skillet. Cook, undisturbed, over medium-high until skin side is crispy and ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce ... you’ll need bone-in, skin-on chicken thighs plus some good olive oil, kosher salt and freshly ground ...

Add the chicken thighs (and their mariande) skin-side down, and cook for 7–8 ... sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli ...