Finally comes the crunch. No chaat dish is complete without something crispy and fried on top. Popular toppings include fried ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

For those who have tried out Bombay's Gunpowder Potatoes, this will be your next fav! It is crispy on the outside, fluffy inside, and loaded with the right blend of spice and salt. Try it! If you do ...

Aloo tikki are crispy and savory patties made of mashed ... This kind of dish is called chaat. Aloo tikki chaat is not only ...

Click or tap for this aloo chaat recipe There are regional potato ... from Bengali alu bhaja (crispy fried potatoes usually served with rice and dal for lunch) to alu bhujia from Northern India ...

Keep an eye on them so that they turn out to be slightly crispy and toasted. 6. Once the potatoes and chivda are done, transfer them into a large mixing bowl. Add the prepared nuts over them. Sprinkle ...

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make ... whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.