Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and set ...

Looking for a dish that’s both hearty and elegant? This Pork Schnitzel with Dijon Gravy delivers golden, crispy pork cutlets paired with a creamy, tangy gravy that will make your taste buds sing!

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

We lingered on the merits of a decent cutlet a while before settling on the schnitzel: a no-nonsense ... meat (chicken if you’re in Italy; pork or veal are preferable in Austria) that’s best served ...

There’s little to compare with a good schnitty so follow this trail of crispy crumbs to Sydney’s best schnitzels.

We’ve done our research, and left a trail of crispy crumbs for you to follow ... Your choice of veal, chicken or pork schnitzel arrives crisp outside, tender within, draped over a bed of rosti.