Craving that delicious, cheesy chicken dish from Longhorn Steakhouse? Now you can recreate it at home with this incredible ...

Prepare for an extraordinary culinary journey right in your own kitchen with this deeply indulgent and aromatic dish: Double ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

Instructions: Place butter in a 13x9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.

Among the bountiful possibilities here, Lidey Heuck’s recipe for Parmesan-crusted chicken breasts stands out for at least two reasons. First, it’s baked, not fried, which makes less mess.

Parmesan panko crusted pork chops are crispy, tender perfection. Back to the cooking technique, pan-searing followed by baking ensures flawless pork chops every time.

Place mozzarella on top of the chicken pieces and bake for 20 minutes, until the chicken is cooked through. Serve with polenta, fresh basil and parmesan. Stay in the know.

Instructions: Preheat the oven to 400 degrees F. Place the flour in a shallow dish. Place the egg in a separate shallow bowl. Set aside. On a large plate, combine the panko breadcrumbs, parmesan ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden ...

But these Parmesan-crusted crispy potatoes stopped me in my tracks. Americans love potatoes. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount ...