Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and ...

Upon receiving my dish after a 15-minute wait, I confirmed that the enticing allure of Fatty Ipoh Noodles’ dishes is justified. The steaming Crispy Hor Fun with Creamy Egg Sauce gained approving gazes ...