Picture a clock. Place triangles of dough at 12, 3, 6, and 9 o’clock. Add another triangle between each of these four, and then a final set between those for a full star. Gently press the ...

2 (8-ounce) tubes refrigerated crescent roll dough, divided 8 ounces sliced Swiss cheese or Gruyère cheese, divided 8 ounces sliced deli ham 3 tablespoons coarse or whole-grain Dijon mustard ...

Start by laying the crescent roll dough flat (don’t disconnect it when it comes out of the can!), then use a pizza cutter to slice it into long strips.