Ingredients 1 c. ketchup 1/3 c. packed dark brown sugar 1/4 c. apple cider vinegar 2 tbsp. Worcestershire sauce 2 tbsp. yellow mustard 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. kosher salt ...

1) Wrap each little smokey with half a strip of bacon, securing it with a toothpick if necessary. 2) Deep fry each bacon-wrapped smokie until the bacon is crispy and cooked through.