If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Here, she shared her step-by-step guide for how to make crepes. People who are new to crepe-making should prepare to mess up their first crepe (or even more) because the real key to mastering ...

"The key physical phenomena underpinning crepe making involves the interaction of the liquid layer with the substrate kinematics and the solidification of the liquid layer," the authors wrote.

While you can buy a crepe mix that needs additional liquid ingredients, I prefer making my own. (More on this later). But sometimes lumps of flour just happen with crepe batters. In fact ...

The best crepe batter is smooth and thin ... Choose your favorite all-purpose flour for these crepes. Milk. When making crepes, I prefer whole milk for its richness, but you may also use 2%.

YOU'RE MAKING ONE OF YOUR SPECIALTIES. WE ARE MAKING A CREPE. THE RECIPE IS ACTUALLY ON OUR WEBSITE. WHAT WE'RE GOING TO DO IS TAKE A LITTLE BIT OF BATTER. THIS IS A CREPE MACHINE, IT HELPS A LOT.