According to mexicansugarskull.com, a website that sells handmade Day of the Dead crafts and promotes the holiday's rituals, sugar skulls — calaveras de azúcar in Spanish — are traditional ...

A Dia de los Muertos altar without sugar skulls is like a Charms Blow Pop without the bubble gum inside. It's a must-have. Sure, you can be lazy and go buy pre-decorated skulls, but if really want ...

But do you know the elements that make up an ofrenda, the traditional altar, or what sugar skulls mean during Dia de los Muertos? From traditional altar items to what foods are used to celebrate ...

Sugar Creative, which is based in Cardiff and Bristol, has appointed an innovation and creative director to its board of directors. Will Humphrey has joined Jason Veal, the managing director, as a ...

Sugar skulls are a Mexican tradition that occurs during the Dia de los Muertos, or Day of the Dead celebrations, in late October through Nov. 2 to line up with the Catholic All Saints Day and All ...

“You go first to eat tacos [at North East of the Border], you eat lunch, you eat burritos, and if you want dessert, you go to Sugar Skulls,” Lecanda said. The space is shaped like a ...