This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

Blend the squash mixture until smooth and creamy with a hand-held blender ... Taste and season with salt or more miso if needed. Place a portion of udon noodles in each bowl, ladle the hot ...