It's a miso udon carbonara. I'm using two chunks of thick ... We're going to stir until it becomes thick and creamy. I'm going to use a ladle so that I can make a perfect twirl and plate it ...

To make the tofu cream, place the tofu, garlic, miso, sea salt, some black pepper and ½ cup (125 ml) reserved noodle water in a blender or food processor. Blend for 30–60 seconds, until very ...

this Creamy Miso Butter Pasta with Garlic Roasted Mushrooms is about to become your new favorite. Imagine tender noodles ...

Blend the squash mixture until smooth and creamy with a hand-held blender ... Taste and season with salt or more miso if needed. Place a portion of udon noodles in each bowl, ladle the hot ...

The soup is rich and creamy thanks to the cashews that get simmered until soft, and pureed along with the carrots, onion, garlic and ginger. The miso is stirred in at the end, with a balancing ...

These vegan noodles in a creamy, soy-milk-based sauce come together in under 30 minutes for a comforting throw-together meal. The sauce, which has nutty tahini, savory miso, and soy milk ...