Avocado is an essential ingredient in our creamy salsa verde recipe. Simply add one whole, ripe avocado (with the pit and the skin removed) to the food processor with the rest of your ingredients.

And yet, you can easily take things up a notch or three, as I did when I made a version from Jessica Elliott Dennison’s “ Salad Feasts ” (Hardie Grant Books, 2018). It’s smart enough to ...

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Taste and add more salt if needed. 6. To serve, add a few spoonfuls of salsa to plate, then add your rolled tacos, top off with more sauce and crema! Recipe reprinted courtesy of Alexa Soto.

Instead of giving you the salsa verde recipe alone, I prepared it with salmon. I had it on hand and I wanted to share one of the many uses of this salsa verde recipe. This dish is ready in 15 minutes.

Add it to this recipe for creamy salsa verde, and watch out. It's going to be your next go-to condiment for anything you'd normally pair with asparagus.

One 8-ounce bag spinach One 16-ounce jar of salsa verde One 16-ounce container of cottage cheese 2 cups shredded Mexican blend cheese, mozzarella or cheddar One 14.5-ounce can chicken stock Fresh ...

by: FOX 4 Newsroom Posted: Mar 21, 2019 / 06:37 AM CDT Updated: Mar 21, 2019 / 06:37 AM CDT ...

Drizzle the salsa verde to finish, and serve with the bread. Source: Adapted from 'Salad Feasts: How to Assemble the Perfect Meal,” by Jessica Elliott Dennison (Hardie Grant, 2018) ...

And yet, you can easily take things up a notch or three, as I did when I made a version from Jessica Elliott Dennison’s “Salad Feasts” (Hardie Grant Books, 2018). It’s smart enough to add ...

And yet, you can easily take things up a notch or three, as I did when I made a version from Jessica Elliott Dennison's "Salad Feasts" (Hardie Grant Books, 2018). It's smart enough to add in some ...