That’s where this 3-Minute Fudge comes in. It’s silky, sweet, melt-in-your-mouth perfection—and it’s done in just minutes with five basic ingredients and one bowl.

For the wings: In a large bowl, combine the wings, fine sea salt, ginger and white pepper. Toss to coat completely. Let marinate. To make the butter sauce: Heat the ghee in a small saucepan over ...

5. Use parchment paper overhangs to lift fudge out of loaf pans and onto a cutting board; discard parchment. Use a sharp knife to slice off any uneven edges, and cut into 2-inch squares.