Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

I realize butter and cream are not the healthiest foods out there, but when you think about it, 1 tablespoon of this cream sauce is a special treat for us to indulge in occasionally not every day.

Remove pan from heat and whisk in butter pieces one at a time until the sauce emulsifies and develops a creamy appearance. Season with salt and pepper to taste. 4. Stir in shrimp to coat them with ...

Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute.

I reduce the heat to medium, add another tablespoon of olive oil to the pan, then stir in the minced garlic and lemon zest. I cook it just until fragrant, about 30 seconds, then squeeze in the ...

Ingredients: 6 tbsp unsalted Challenge Butter 4 boneless, skinless chicken breasts 1/2 cup chicken broth 1/2 cup half and half 1/2 cup fresh lemon juice 3 garlic cloves, minced (or 1 1/2 tsp ...

Irish haddock with butter, lemon, and caper sauce recipe Serves: 4 people Time: 20 min Nutruition per serving: 563kcal 34g protein 29g total fat 16.1g saturates 2.98mg iron 44g carbs Ingredients: ...

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) red snapper fillets 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 shallot ...

To remove any odors, combine 1 cup of water and 1 tablespoon of lemon juice in a microwave-safe container. Heat the solution in the microwave until boiling, about 3 minutes.

There’s just 4 ingredients. With just lemon, butter, parsley, and garlic (plus kosher salt and pepper, which we consider freebies), you can make a restaurant-quality sauce that is full of flavor.