Who can resist rice noodles bathed in ... longer than the cooking: Make the peanut-lime sauce. Soak the noodles. Chop all of ...

Peanut butter and coconut ... together – you can do this with noodles or pasta (not rice) and by using sesame oil, it adds flavour too. Poaching the chicken in the sauce gives it a nice soft ...

Lay the crispy chicken on the noodles and top with the mint, sliced chilli and peanut sauce. Serve with lime wedges.

When the weather turns grey, there’s nothing better than a warm bowl of something rich, comforting, and full of flavor—and this red curry chicken stew hits all the right notes. It’s simmered ...