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Creamy Cajun Corn and Shrimp Bisque - MSN🌡️Storing Leftovers. The bisque can be stored covered in the fridge for 3-4 days. The flavors continue developing, making it even more delicious.
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Cajun Corn On The Cob (Baked, Air Fryer or Stovetop) - MSNHow to Shuck Corn. Remove the husk and silk from the corn by peeling back the husk from the top and pulling it down. Use your hands to clear away all the husk and silk.
Instructions. Toss the shrimp in the Cajun seasoning, salt, pepper and citric acid or lemon zest. Heat 3 tablespoons of butter and olive oil in a large saucepan over medium heat.
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