I decided to modify this casserole to my taste. To the chicken and tortillas, I added a can of tomatoes and chilis, cream of celery soup, a heaping quarter cup of sour cream, hot sauce, taco sauce ...

Basically, a “cream of” soup is a soup that has cream or milk (and sometimes, a thickening agent such as flour) in it, giving a smooth texture and richness to whatever flavor you wish to add ...

Baked Chicken, Broccoli, and Rice This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli ...

Rich, thick and creamy, this chowder comes together with copious amounts of milk or cream, plus salt pork (i.e., bacon), celery, potatoes, onion and, of course, tender clams.

Nope. My tuna casserole has no such soup. I just make a roux and use that to thicken it.<BR><BR>I understand the utility of the soups, as they're great for all-purpose thickeners, but I just don't ...

The cream sauce in green bean casserole is what gives the dish its flavor. Making the sauce out of cream of mushroom soup is as easy as opening a can and seasoning. However, this easy option is ...

Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy, savory custard. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to ...

Publix, 104 Town Blvd., Brookhaven, 404-233-7475, has Campbell’s Cream of Broccoli in stock for $1.99 per can. When I checked with the store, there were 16 cans on the shelf, so you can stock up.