How to Make Salt-Free Cream of Broccoli Soup. Ingredients: 1 (12-ounce) bag frozen broccoli florets, microwaved for 3 minutes to soften and then chopped. 1 large onion, finely chopped.

Saute broccoli pieces in a large saucepan or soup pot in the butter and olive oil with onion and bell pepper until the onion is transparent. Sprinkle flour over the sauteed vegetables, then cook ...

It seems counter-intuitive, but cooking the daylights out of the broccoli is the key to this soup's sweet, nutty vegetable flavor. Our first step was to call for a full 2 pounds of broccoli. Following ...

Trim off 2-3 inches of the broccoli stem and discard. Remove the florets and chop, set aside. Chop the remaining stem and stalks into small pieces, keep separate from the florets.

Publix, 104 Town Blvd., Brookhaven, 404-233-7475, has Campbell’s Cream of Broccoli in stock for $1.99 per can. When I checked with the store, there were 16 cans on the shelf, so you can stock up.

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use it like you would a can of cream of onion soup.