At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the ...

Add 5 tablespoons brewed Thai tea. Add the cream of tartar (it helps prevent crystallization). Stir with a rubber spatula continuously until the sugars dissolve, 1 to 2 minutes. Continue to stir ...

Co-founder Li Zhao says the cream for the cheese tea is hand-whipped for 40 minutes, and the menu emphasizes fresh ingredients, like the ube I watched an employee peel behind the counter.

A proper Cornish cream tea is made by putting the jam on the scone before the clotted cream. The reason? The cream would melt on scones hot from the oven. A scone is something that must be freshly ...