Whenever I need an easy, crowd-pleasing appetizer that disappears as fast as I can make it, I turn to these Rotel Cream Cheese Sausage Balls. They’re packed with flavor — spicy sausage, creamy cheese, ...

Stir in the cream, and taste for salt and pepper ... turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of ...

Drain; set aside. Brown ground sausage over medium high pan; set aside. In large non-stick pan over medium-high heat, add cream. Add marinara or tomato sauce, peas, and cooked ground sausage.

This gradual absorption creates a velvety consistency, making the dish feel indulgent without heavy cream. The slow cooking ... The heat from the Andouille sausage balances beautifully with ...

While the sausage is cooking, prepare the mushrooms ... After the onion and mushrooms have cooked, mix in the mustard, cream, and 150ml of water or reserved stock. Then, add the chicken and ...