Most vegan cream cheese options are designed to mimic the real thing in terms of texture and flavor, making them easy to use in a 1:1 ratio. Many brands even have flavors like tangy or plain.

Hello, wonderful bakers and sweet treat enthusiasts! There’s something truly magical about the aroma of freshly baked sweet yeast dough wafting through your kitchen.

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Elena Noviello/Getty Images. Don’t get me wrong—there are a ton of instances in which hummus will not be a suitable swap for cream cheese. In other words, don’t try to turn it into frosting ...

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is ...