Preheat your grill for direct grilling targeting 500 degrees Fahrenheit. We recommend using your grate cleaning tool to scrape off any residual food.

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Step 2 In a saucepan, melt butter over high heat, then add minced garlic, white wine, dashi, soy sauce, and red pepper. Bring to a boil and let it cook for 30-45 seconds, then remove from heat and ...

Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...

Add oil to skillet, and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until mixture is fragrant and garlic begins to brown, about 30 seconds.