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Step 5: Fill muffin wells. Evenly divide the batter among the 12 muffin tin wells. If desired, sprinkle coarse sugar and additional dried cranberries on top of each muffin. Step 6: Bake muffins.
In a separate bowl, whisk together oil, eggs, eggnog, orange juice, vanilla and orange zest. Add wet ingredients to dry ingredients all at once and mix until just moistened. Fold in cranberries.
Ingredients:2 cups flour1/2 cup sugar1 Tbsp baking powderpinch of saltzest of 1 orange1 cup cranberries1 tsp vanilla1 egg1 cup buttermilk2 oz melted butterDirections:Mix together flour, sugar ...
The Gazette Dec 24, 2014 Dec 24, 2014Updated Aug 5, 2019 1 of 2 Cranberry orange muffin BWFolsom ...
Make another easy quick bread recipe with the cranberry orange bread too! Blueberry Muffin Bread, Glazed Lemon Zucchini Loaf, Pumpkin Bread, Snickerdoodle Bread, or Sweet Glazed Strawberry Bread.
Cranberry-Orange Scones Makes 12 to 14 scones one 18-ounce box of cranberry-orange muffin mix (Krusteaz or another brand with canned cranberries included) 1 egg 1/2 cup sour cream 2 tablespoons water ...
Orange cranberry trail mixThis recipe is adapted from one found on the back of an Arrowhead Mills box of organic sweetened shredded-wheat cereal. It provides lots of crunch and flavor. Serves 9 3 ...
Yield — Dry mix for 12 regular or 6 jumbo muffins Nov 22, 2008 Nov 22, 2008 0 Cranberry Pecan Muffin Mix ...
For the cranberry-orange sauce As the rice pudding cools, add the cranberries, orange juice, sugar, cinnamon and ginger to a saucepan over medium heat. Cook and stir for about 15 minutes.