Once it's blended, it's more of a spread than anything, so you can place it onto a piece of sourdough along ... an ...

Take each slice of sourdough bread and spread ... Then top with slices of Brie. Finally finish with a generous amount of cranberry sauce then sandwich the top slice of bread on top.

This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

Two slices of sourdough bread Two tbsp mayonnaise One tsp Dijon mustard 70g leftover turkey Pinch of sea salt Black pepper Leftover stuffing/pigs in blankets 50g sliced brie One tbsp cranberry ...