Boil rapidly until cranberry skins pop and apples are transparent, 5–8 minutes. Transfer to a medium bowl and let cool, then cover and chill thoroughly. Remove cinnamon stick before serving.

Apple-Orange-Cranberry Relish Nov. 24, 2016, 8:15 AM GMT-5 / Updated Nov. 24, 2016, 6:15 AM PST Homemade Orange apple cranberry sauce Alamy Stock Katie Lee Prep Time: 10 mins ...

1 teaspoon apple cider vinegar Salt and freshly ground black pepper Preheat oven to 350 degrees. Arrange the phyllo shells on a large baking sheet (or 2 baking sheets, if needed, to prevent crowing).

1. To make crumb topping, in a large, deep nonstick skillet, melt 1 tablespoon butter over medium-low heat; add panko, onion flakes and 1/4 teaspoon salt. Increase heat to medium and cook ...

Living Relish the cranberry: Tiny little fruit puts a healthy zing into almost anything Published: Jan. 28, 2009, 12:08 a.m.

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

1. Place a medium saucepan over medium-low heat 2. Fresh cranberries, apple cider, ginger root, orange juice, stick cinnamon, honey, sugar and the salt. Simmer until liquid is reduced by half.

For the last 104 Thanksgivings, I've broadcast my late mother-in-law – Mama Stamberg's — recipe for cranberry relish. This year is no exception, but there is a twist.

Cranberry, vanilla bean and toasted almond relish: Omit the five-spice powder. Substitute the scraped seeds from half of one vanilla bean for the tangerine, and use brown sugar instead of white ...