I chose three similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three. The crusts had pretty similar prep ...

Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or savory vegetables. While store-bought crusts can be convenient ...