Today, we have 3 homemade cracker recipes for your favorite store-bought brands! We are making Ritz Crackers, Cheez-Its, and Wheat thins. These are the ultimate copycat recipes! Not only can we ...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes Preheat the oven to 400°. In a food processor, combine the flours, sugar and 1/2 teaspoon of salt and ...

Onion Rye Crackers 18 to 36 crackers Delicious with a smear of mustard and a nugget of Gruyère or slice of salami, this sturdy cracker is grain-rich and flavorful, with a salty glaze. MAKE AHEAD ...

½ cup warm water 3 tablespoons extra virgin olive oil For brushing on the dough: ½ cup water with 1 teaspoon kosher salt stirred into it For topping: Coarse salt, black pepper, seeds (poppy ...

Many cracker recipes suggest rolling out dough to 1/8- or 1/16-inch thickness. (A penny is 1/16-inch thick.) Some achieve this using a pasta machine; others rely on a rolling pin.

Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and process until crackers are very finely ground.