This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip ...

Place cracker crumbs in another shallow dish. Heat 1/4-inch oil in a saute pan over medium-high heat. Dip pork in egg mixture, letting excess drip off. Dredge pork into cracker crumbs, pressing to ...

An unbaked graham cracker crust will keep wrapped in plastic in the freezer for up to three months. Let it thaw at room temperature before baking. Continuing with my deep dive of homemade pie ...