Preparation 1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife.

Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend.

1 tablespoon olive oil. 2 pounds flounder filets. ¼ cup butter, melted. 1 tablespoon herbs de Provence. 2 tablespoons lemon juice. 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan.

To prepare the shrimp, butterfly the bottom of the shrimp so it can sit flat, then place the crab cake on top of the shrimp and gently press the tail in, so it all holds together. Bake at 350 for ...

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.

Meanwhile, preheat oven to 350 degrees. Heat three tablespoons olive oil in a cast iron skillet until hot, about 2 minutes. Add salmon skin side down and sear for 2 to 3 minutes.