Add crab fingers and flambé in Herbsaint briefly Always practice proper safety when flambéing Finish off with one tablespoon of butter and toss for 30 seconds.

Galatoire's chef Michael Sichel takes us behind the scenes to show us how to make this signature dish: Crab Yvonne over sautéed drum.Click the video for a step-by-step look from inside the ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are ...

But the not-to-be-missed item here is the crab cake ($9), which a sign outside the restaurant touts as the best, not in the neighborhood or the city, but the world.

Deviled Crab | Kitchen Recipe Clip: 10/28/2024 | 5m 21s | Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. (5m 21s) ...

Mound about 1/3 cup of the crab mixture on top of cracker mixture. Flatten and turn the crab cake, coating both sides with the cracker mixture. Place crab cake on the prepared baking sheet.