You can also melt the cheddar into a creamy wet mixture to stir into the batter for a cheese-flavored cake. Cheddar cheese will also create a crispy, toasted crust if you sprinkle a generous ...

In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans. The first round of cake was prepared with egg ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most popularly believed to have come ...

This supple cake is based on an oil-based batter, not a butter-based one, making it resistant to drying out.Credit...Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano.

Somewhere in the world (I like to think it was Berkeley), in some place in time (evidence suggests it was the 1970s), there was a human being who decided to put grated carrots in cake batter!