Use a plastic wrap with a sealant on it and lay the wrap across your shelves. If the shelves get coated in food or an exploded drink, you simply remove the wrap. No real cleaning is required.

We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to ...

We've all had a bad plastic wrap moment. All you want to do is cover your leftovers, but the plastic wrap gets stuck to itself and shrivels into a small wad of plastic. Based on how well our ...

Many happy shoppers on Amazon called the magnetic dispenser a “simple solution to a frustrating problem,” with one person ...

Transfer dough to a lightly greased (with cooking spray) large bowl, and cover tightly with plastic wrap. Let rest at room temperature until slightly risen, 1 hour to 1 hour and 30 minutes.

The scene is familiar: a still-warm dish, plastic wrap at hand, and hey presto, cover, put away, forget it. Except, not all plastic wrap is ready for the big leap into the heat.

You'll need a food container that is just large enough to place your slice of bread inside—the creator of this method used a Rubbermaid Take-along. Place your bread on the bottom, cover with a ...

Cover the salmon with the dill, and allow to stand in a cool spot (but not in the refrigerator) for six hours. Cover with plastic wrap, transfer to the refrigerator, and allow to cure for 36 hours.

Cover with plastic wrap; chill. Step 5 If using fresh fava beans, blanch in small saucepan of boiling salted water for 2 minutes; transfer to bowl of ice water. Peel beans. Step 6 ...