Use a dough scraper to clean the spoon and the bowl. Cover with plastic wrap (8) or a towel. Let the dough rest for 15 ...

Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you ...

Many plastic cling wraps will attach to a glass dish pretty easily, but getting it to stick to plastic can pose more of a challenge. There’s a simple solution: water. Wipe a damp towel around the rim ...

A TRAVELLER has come under fire after sharing how much she “plastics” in her home. Natalie explained that she’s so focused on ...

Let stand until room temperature and firm, about 30 minutes. Cover with plastic wrap and refrigerate overnight. Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter ...

Transfer the batter to a medium bowl or pitcher; cover with plastic wrap and refrigerate for at least 1 hour and up to overnight. Use a paper towel to rub a thin coat of oil on an 8-inch nonstick ...

Cover with plastic wrap, and let sit for 5 minutes or until the liquid has been absorbed. Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 ...