These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

Bring to a simmer, then cover, put in the oven, and cook until the ribs are very tender, about 1 hour and 15 minutes. Remove the ribs from the pan, cover loosely with foil, and set aside.

Ingredient notes and substitutions Smoking woods: Hickory is the most common smoking wood for pork, and the one that will smell the most like barbecue. But, I've used all sorts of wood, and they ...

Place the ribs into the oven and broil for 3 minutes. Remove and baste the top again with barbecue sauce. Return to the broiler for an additional 3-6 minutes basting every 3 minutes with ...

How To Make My 2-Ingredient Country-Style Pork Ribs For about 4 servings, you’ll need: 8 country-style pork ribs (about 2 1/2 pounds) 1 tablespoon salt 1 teaspoon freshly ground black pepper 2 1 ...

2. Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.

Nomenclature-wise, country-style pork ribs are a mystery. They don’t come from the rib section of the animal, and they are often sold boneless. But tastewise, they make all the sense in the world.

If it’s juicy ribs that you’re after, make that you watch the clock while they're heating. The amount of time spent in the oven can make or break this popular finger food (more on that later ...

4 pounds country-style pork ribs, bone-inTransfer the ribs to the grill and cook, turning and basting with the glaze often, until the ribs are well-browned and glossy, 20 to 30 minutes. Transfer ...