This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Step-by-Step Instructions Tenderize the Steak: Use a meat mallet to pound the cube steaks to about 1/4 inch thickness. This not only tenderizes the meat but also helps it cook evenly. Prepare the ...

The South is famous for fried foods for a reason—we're really good at it. While folks all over the country try to fry all ...

Among the many culinary predictions for the new year is this bone-in, crispy-skinned, juicy-fleshed morsel: Fried chicken, the beloved American food, is suddenly hip, trendy and poised for finger ...

Flip the chicken and cook until the other side is golden brown, an additional 7 to 8 minutes (some of the smaller pieces, such as the legs and wings, will be done faster than the breasts or thighs).

Add all chicken to oil, skin side down in single layer (some slight overlap is OK) so that pieces are mostly submerged. Cover and fry for 10 minutes, rotating pot after 5 minutes.

From golden crusts to seasoned flavor, these Iowa fried chicken spots deliver old-school country charm on every plate.

Babe’s Chicken Dinner House, which has 10 restaurants in North Texas, is one of the best Southern restaurants in the country, according to Southern Living. The magazine listed 14 locally owned ...