Cotton candy is having a moment. The melt-in-your-mouth spun sugar is good enough on its own. But why eat it off a stick when you can have a monstrous mashup? The best place to find such a sweet ...

Piling cotton candy on top of desserts is a food trend currently sweeping Korea, so 30-year-old Minsu Kim decided it was time to bring the craze to Koreatown in Los Angeles. Just five months old ...