The sandwich is stuffed with an array of traditional Italian deli meats, including cotto salami, pepperoni and smoked ham. Combined with mild banana peppers and provolone cheese on a sub roll ...

Long-cured salami ... ham - as opposed to the dark red and translucent prosciutto crudo, which is cured and aged. The cotto is brined with rosemary and bay and a little pepper but not smoked ...

Cotto salami, turkey guanciale mortadella ... mortadella and shoyu bacon are $14 per pound. The capicola ham, smoked turkey and roast beef are $15 per pound. All types of meat are also purchasable ...

But saying every ham is the same is like saying all beef is steak. It's just not true. While all hams are made from pigs' legs, the way they’re cured, seasoned, and smoked—or not—makes a ...