Craving a flavorful, satisfying dinner but short on time? This 25-minute Teriyaki Chicken Udon Noodles recipe is the perfect solution! The tender chicken is coated in a sweet and savory teriyaki sauce ...

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

The salad promises to be bright and fresh, thanks to the crunchy slaw and citrusy limes, but also seriously satisfying, with a nice chew from the udon noodles and a protein-filled crunch thanks to ...

Using the same pot of boiling water, cook the fresh udon just until the water returns to a boil, about 1 minute. If using dried udon, cook until al dente, about 10 to 12 minutes. Drain the noodles ...