Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: cornflake chicken tenders with campfire barbecue sauce and Italian ...

Ingredients 2 tablespoons butter, melted 1 cup crushed cornflakes 1 cup all-purpose flour 1-1/2 teaspoons seasoned salt 3/4 cup egg substitute 4 chicken drumsticks (4 ounces each), skin removed 4 ...

That said, feel free to use chicken that’s been oven-baked, grilled or poached and choose chicken breasts, thighs, legs and/or tenders. Last night’s leftover chicken works too!

This chicken salad sandwich recipe is simple and delicious. It's a great choice when you have leftover cooked chicken to put to use! —Margaret Knoebel, Milwaukee, Wisconsin Recipe Creator ...

I love the flavor and fragrance of toasted walnuts, but you could skip the toasting step and still enjoy the salad. My recipe also includes two tablespoons of finely chopped onion, which blend in ...

Chicken salad is the perfect summertime food. It tastes delicious inside hamburger buns with a side of coleslaw or served on its own with crackers to dip in it. And if you’re looking for a ...

Add chicken, celery, and basil to mayonnaise mixture and stir until well combined. Divide chicken mixture between 4 slices of bread. Top evenly with arugula and remaining 4 slices of bread.