If you’re craving corned beef and cabbage, this slow cooker recipe couldn’t get easier! Made with fresh veggies and slow cooked all day, this one is a keeper. I am all about easy weeknight ...

2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

A mouthwatering corned beef and cabbage recipe These simple tricks will ensure that your corned beef and cabbage tastes amazing, but also help you spend less time in the kitchen. They're great to ...

Lucy Greer is making this traditional St. Patrick’s Day dish using corned beef brisket! INGREDIENTS: 1 lb. baby carrots 1.5 lbs. red potatoes, halved or quartered 1 lb. cabbage, cut into chunks ...

4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet 1 cup brown sugar 10 medium baby red potatoes, quartered 4 large carrots, peeled and cut into matchstick pieces ...

Recipe provided by the Wisconsin Beef Council Reuben Dip Ingredients: 8 oz cream cheese softened 8 oz corned beef chopped 1 ½ cups Swiss cheese shredded 8 oz sauerkraut 1 can, drained ½ cup ...

This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food blogger and author of “Chef’s Table: Concepts and Recipes for ...