If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

Brown ground beef, onion and carrot in 12-inch skillet over medium-high heat, stirring occasionally, for about six minutes. Stir in water, ketchup, Worcestershire sauce and Knorr Shepherd's Pie ...

1.5 pounds corned beef, cut into large chunks 1.5 pounds Yukon gold potatoes, diced into bite-sized pieces 2 carrots, peeled and diced 2 stalks celery, diced 1 medium white onion, peeled and diced ...

FOOD More than just corned beef: Three modern St. Patrick’s Day recipes By Kara Baskin Globe Correspondent, Updated March 15, 2022, 10:00 a.m.

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef.

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Pastrami works well in most recipes that call for bacon because of its salty, smoky flavor. Because pastrami is fattier than corned beef, we don’t recommend serving it cold.