If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives.

2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

Add all ingredients to a large slow cooker bowl, and toss to combine. Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef is tender and shreds easily.

Toss out that corned beef and cabbage recipe, and instead this St. Patrick's Day, try your luck in the kitchen by making something you'd find only in The Emerald Isle. Paula Fitzpatrick, owner of ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Ingredients: 1 corned beef brisket (2 ½ pounds) 5 cups water, divided; 1 medium head cabbage (about 2 pounds), cut into wedges; 8 ounces Yukon Gold potatoes, cut into 8 wedges ...

Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes. Remove from heat. In a small bowl, combine flour and 2 tablespoons water until it forms a paste.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...