Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Mister Brisket's Corned Beef in a Bag (Makes 8 servings) Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned ...

Remove corned beef and let cool (approx. 30 to 45 minutes); reserve 1/2 cup of braising liquid Slice thin against the grain for a more tender texture In a medium high skillet, add oil and julienne ...

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

For great corned beef recipes, go here. Shopping for corned beef: My wife and I were perusing the meat counter of a deep-discount store a few years ago when we spotted nice-looking corned-beef ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives.

Instructions: 1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.

2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

Toss out that corned beef and cabbage recipe, and instead this St. Patrick's Day, try your luck in the kitchen by making something you'd find only in The Emerald Isle. Paula Fitzpatrick, owner of ...