Although you can add the pastry and freeze before cooking. Corned beef hash is amazing served with Also, check out Grandma’s Parkin Recipe; it’s the best parkin I have ever tasted. And for ...

This double-crusted pie ... corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the ...

Corned beef ... Turn the pastry out onto a well-floured work surface and bring it together into a ball. Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate ...

Mary Berry’s beef pie is topped ... Using filo pastry makes it a very easy topping.” However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Wondering where the seasoning is? Remember, corned beef is already salt-cured, often with sugar and spices for flavor. In this recipe, we cook the beef first with only water and garlic ...