If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef.

There are many ways to serve corned beef on St. Patrick's Day and afterward. There is the classic pair of corned beef and cabbage, but you can also use it in a sandwich or in a hash.

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...

1 medium green cabbage, cut into six wedges through the core (to hold them together) One 1-pound bag of frozen, unseasoned, hash brown cubed potatoes (do not use frozen shredded potatoes), thawed 1.

Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours. 5. Place the lid on the slow cooker. 6. Cook on HIGH for 5 hours or LOW for 8 hours total.

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

Poached eggs are served with corned beef along with a choice of potato or corned beef hash. 3400 West Ridge Road in Greece; (585) 225-9440 or theblueridgegrill.com.

Soak for Balanced Flavor: For optimal taste, soak your corned beef in cold water for 2 hours, changing the water halfway through. This draws out excess cure while preserving flavor.

The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of, it's the corned beef hash I'm going to be making with the leftovers. Garnish with green onions and a poached egg." ...

Corned beef, cabbage, potatoes and carrots, along with bread and butter and a choice of soup or salad ($19), will be available for dine-in or takeout. A family-style meal for 6, $50, will be ...