Full of tender chopped-up corned beef, creamy potatoes, sweet carrots, and cabbage all topped with farm-fresh eggs for one ...

Add ground coriander, cumin, and black pepper, stirring well. Introduce corned beef and cook for 2 minutes. Mix in boiled ...

What do you eat with corned beef? Corned beef and cabbage is a classic pairing — one that we update here by adding another typical side (potatoes) into the mix and making a bright, refreshing ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard, head cabbage, butter, fresh dill, red potatoes (or carrots ... lettuce and tomato salad with hard-boiled egg wedges and whole-grain ...

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Use good-quality tinned corned beef for the best flavour and choose ... until the carrots and potatoes are tender and most of the liquid has evaporated. Taste and add salt and pepper if necessary ...