Pairing corn on the cob with a burger and a slice of watermelon is a summer staple. The best-tasting choice is always homegrown, especially if you know when and how to harvest corn at its peak.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

6 cups fresh corn kernels (from about 8 large ears) 1 cup chopped sweet onion (from 1 small onion) 4 ounces cream cheese, softened ; 1/2 cup half-and-half ; 1 teaspoon black pepper ; ...