The texture of this salad is a delightful combination of crunchy, creamy, and tender elements from charred corn, avocado, ...

corn kernels cool completely. In a medium bowl, whisk the olive oil with the lemon juice, honey and garlic. Add the avocado and ... Garnish the salad with shredded cheese and serve right away.

With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners.

This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds called flavonoids. Eating foods rich in flavonoids may protect against developing ...

In a large bowl, toss the remaining corn kernels with the arugula, avocados, red and yellow tomatoes and cucumbers. Add the vinaigrette and toss well. Mound the salad on a large platter ...

These five corn recipes are innovative ways to incorporate this staple in your diet, promising to make your traditional meal ...

Courtney Cotton from Nashville Farmers’ Market made a Tomato Avocado Corn Salad with Basil and Burrata. Tomat-O-Rama at Nashville Farmers' Market is Saturday, July 15 from 10am-2pm. There will ...

In this substantial summer salad, they're paired with black beans and avocado. The combination of corn and beans is not new. Indigenous peoples of North and South America called corn, beans, ...

When it's too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a ...